White Couverture Chocolate

Rs. 1,469.21
White Couverture Chocolate
Use for moulding, panning, enrobing, hand-dipping and flavouring of cakes, icings, etc. Need tempering and suitable for Fancy Chocolate moulding.Product code :CHW-4300A-102/102
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SKU: WCC001 Category: Anods Cocoa

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Description

Use for moulding, panning, enrobing, hand-dipping and flavouring of cakes, icings, etc. Need tempering and suitable for Fancy Chocolate moulding.Product code :CHW-4300A-102/102

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