"Happiness. Simple as a glass of chocolate or tortuous as the heart. Bitter. Sweet. Alive." - Joanne Harris, Chocolat

Mexican Chocolate Cream Pie

Ground red pepper adds a subtle but distinct kick to the pie, while instant espresso powder intensifies the flavor. Omit either or both if you prefer a standard chocolate cream pie. Read more..

Double Chocolate Ice Cream

A combination of cocoa powder and melted chocolate makes for a rich, ultra-­chocolatey dessert. We updated the recipe to use heavy cream in place of the half-and-half in the original. Note: If you're using a 1 1/2-quart tabletop ice-cream maker, it'll be pretty full. Read more..

Chocolate-Frangelico Fondue

This is pure chocolate indulgence, with a whiff of hazelnut. Certain judges began to swoon watching the drizzle of melty chocolate make its way over the landscape of berries, coating them with its luscious warmth. Read more..

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